Chanhassen's MN Catering provides a variety of catering options and extraordinary service to the Minneapolis/St. Paul area.
The scene at Rudolphs has always focused on flavor. The ribs are hand rubbed with spices, aged for at least 48 hours and then cooked in a custom pit. The pit design was brought back from Mr. Theros’ research trip and is still used to this day. The other ...
The scene at Rudolphs has always focused on flavor. The ribs are hand rubbed with spices, aged for at least 48 hours and then cooked in a custom pit. The pit design was brought back from Mr. Theros’ research trip and is still used to this day. The other ...
The scene at Rudolphs has always focused on flavor. The ribs are hand rubbed with spices, aged for at least 48 hours and then cooked in a custom pit. The pit design was brought back from Mr. Theros’ research trip and is still used to this day. The other ...
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