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In the grand tradition of French cuisine, Café Riggs presents a contemporary American brasserie that reimagines classic dishes within a vibrant setting. Nestled on the hotel's ground floor, the restaurant serves all-day menus from the bar, café and dining room. Weekend brunch service offers limitless champagne and decadent classics like French Toast and Eggs Royale, while the dinner menu offers refined, French-inspired dishes including seafood plateaus and French Onion Soup.