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Sergio's Restaurant, separated into a back room and one open dining room, allows patrons little privacy. The open dining room features clientele from all walks of life -- from students to Baylor professors, a mix of Latinos and Baylor students -- separated by minimal space between tables. The complimentary chips and salsa started off the dinner. The yellow salsa, a deviation from the traditional red variety found in Tex-Mex restaurants, had a pleasant, tangy flavor that prepared our palates for the array of sauces to come.