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Lantern Restaurant, located in downtown Chapel Hill, serves a marriage of Asian flavors and North Carolina ingredients sourced mainly from local farms and fisheries. It has been named one of 'America's Top 50 Restaurants' and 'best farm-to-table restaurants' by Gourmet Magazine, as one of 'America's 50 Most Amazing Wine Experiences' by Food & Wine and as 'Restaurant of the Year' in 2009 by The News & Observer.