Info

4. Ventre Packing has always been a leader in matching FDA requirements for Fat Free, Low Cholesterol and Low Sodium products. In fact, all of our products meet or exceed most nutritionist health food product standards. And, each of our Organic products contain ingredients grown and harvested in accordance with the California Organic Food Act of 1990. 3. Our exceptional product quality is always consistent. We manufacture each of our great tasting Enrico's and Medei Cuisine products at our own manufacturing facility. We cannot overemphasize just how important this is. Unlike other sauce companies, we can check and control product quality on a daily basis. And that means you can trust our products to deliver consistent quality and taste every time you open a jar. 2. Our cooking process is carefully monitored. This is where everything comes together. We've developed special mixing and processing techniques which allow us to use shorter cooking times. This is important because it helps our specially chosen ingredients to retain their essential vitamins and nutrients. Cooling must be done quickly to prevent overcooking and to maintain that distinctive homemade taste. Once bottled and cooled, the sauces are coded for date, time-of-day and batch number. This coding is important to customers who have concerns about product freshness or peak usage shelf life. And the #1 Ingredient in Ventre Packing's Recipe for Success is... (drum roll please!) With 60 years of experience, we've perfected not only the idea of healthy, great tasting products, but also the process of making them!