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Founded in 1954 by Bill Morris, Kentmorr Restaurant is now skillfully run by Dave and Tammy Harper and a dedicated staff numbering close to 100 in the busy season. Kentmorr has been a sportsmans paradise since day one and continues to provide the finest in Cheasapeake Bay sportfishing, windsurfing or swimming. We provide the perfect vantage point for your Chesapeake Bay experience. Award winning crabcakes, local crabs, fish and oysters add to your enjoyment of one of the worlds finest estuaries.