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Nobody “DIPPs” just once — and so, in record-breaking time, the spirited Dipping Mustard that began by bringing pretzels to life at the Train Station Restaurant in State College, PA has blossomed into Herlocher’s Dipping Mustard, an exciting, delicious culinary experience. Behind Herlocher’s Dipping Mustard is a story about the power of consumers who know what they like.