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OUR FOCUS at Ken Brown Wines is on very small lots of Pinot Noir from the finest vineyards of Santa Rita Hills. The wines are produced at our winery in Lompoc just west of Santa Rita Hills and most lots consist of 250 cases or less. I work with growers, many of whom I've known for years, to hand select vineyard blocks for our program. Some of the remarkable vineyards we work with include Cargasacchi, Clos Pepe, Rio Vista and Sanford & Benedict. We also produce limited bottlings of Chardonnay and Syrah. My wife, Deborah and I make up the staff of Ken Brown Wines, and we enjoy the close relationships we have with our wines and our customers. Most of my career has been spent pursuing the elusive traits that make great Pinot Noir. From my early days at Zaca Mesa Winery to my 20-year tenure at Byron Vineyard to our small family operation at Ken Brown Wines, I have continued to experiment with clones, rootstocks, soils and winemaking techniques, exploring the tremendous potential for Pinot Noir in Santa Barbara County. My first experience with Pinot Noir in what is now known as the Santa Rita Hills came in 1976 when I met Richard Sanford and Michael Benedict and tasted one of the first Pinot Noirs from the Sanford and Benedict Vineyard. Launching the Ken Brown label in 2003 has reinvigorated my excitement about the vineyards and the wines that brought me to Santa Barbara County in the first place nearly 30 years ago. Experience tells me that great achievements still lie ahead-especially in the Santa Rita Hills-and it is in that spirit that I renew the quest for the next echelon of quality in Pinot Noir.