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Sequatchie Cove Farm is a sustainable farm of 300 acres nestled in the shadows of the Cumberland Plateau, located 35 minutes west of downtown Chattanooga. The farm is bordered by the Little Sequatchie River and is surrounded by thousands of acres of pristine Tennessee wilderness. The farm is run by Bill and Miriam Keener, their two children Ann and Kelsey, Miriam's parents Jim and Emily Wright, Nathan Arnold and an assortment of interns. The health of the land, water, air, livestock, ourselves are all linked inextricably. We make decisions and work with this basic philosophy close to our hands and our heart. You can be sure that all of our products arrive at your door with this level of integrity in mind. How we raise our animals is very important to us. Our animals spend their entire lives grazing in open pastures. They graze, scratch, root, and roam the way the animals were designed to. We use no pesticides, herbicides, chemical fertilizers, antibiotics or growth promoting hormones, just earth, water, compost, and careful management. We raise healthy, content animals in order to provide a product healthy for our consumption, our environment, and our whole human ecology. Each day we learn a bit more about what each animal needs to live stress-free and productive. If an animal is stressed, the whole farm, including the farmer, is stressed. They know us, we know them and we treat them with respect.