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L'Auberge de Sedona is an intimate creekside retreat surrounded by the stunning Red Rocks of central Arizona. The Inn's 11 acres of lush forested grounds offer 56 king bed accommodations; including 19 guest rooms and two junior suites in the European style Lodge, 31 private Cottages and four rooms in the expansive Creek House. Recently, the property was included on Conde Nast Traveler's Gold List as one of the world's best places to stay and as a Top 500 hotel by Travel + Leisure. The AAA Four-Diamond L'Auberge Restaurant on Oak Creek features the culinary artistry of Executive Chef Jonathan Gelman with breakfast, lunch and dinner services along with a popular Sunday brunch. L'Auberge de Sedona's luxurious, new spa opened in mid-September of 2006.