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The rich heritage of Caffe Luca Coffee Roaster began in Italy, where the company’s original founder and visionary, John Dema, learned about the art of blending and roasting coffee from his mentor and the company’s namesake, “Uncle Luca”. In the early years of Caffe Luca, John dedicated much time to experimenting with different proportions of the highest quality Arabica coffees, achieving the perfect balance of flavor, acidity, body and aroma for Caffe Luca’s small batch roasted coffees. Caffe Luca prides itself in small batch roasting in which it can consistently provide a fresh well balance to each of its gourmet blends. The delicious Caffe Luca espresso and drip coffee blends that resulted from these years of experimentation are what the company offers its customers to this day, mellow yet robust, flavored brews that are never bitter. Caffe Luca coffees are known and loved around the world from boutique coffee houses and friendly neighborhood cafés to posh gourmet gift shops, luxury hotels and resorts and critically acclaimed restaurants.