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The Dove Restaurant has been in business since July of 1989 and serves only the finest in gourmet Italian cuisine. During this time, the restaurant has been operated by Chef John Mattiello, Joseph Mattiello, and Jean Zana; each keeping a close eye on the food and service offered. Over the years, The Dove has grown from a modest start in the Parkside Plaza to an award winning restaurant. Business has steadily increased year after year as word of mouth about The Dove Restaurant has spread through town. Over the years, we have won numerous awards for the quality of our service and our food including The Prestigious Zagat Survey.