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Saranac Lakes Community Restaurant is your culinary connection to the local harvest. Chef John Vargo packs his sustainable take-away menu with product that has been chosen from the very best that the Adirondack Farms can provide. His experience working with farmers and producers dates back to his very beggining in the business over 20 years ago. Eat in or dine out at your favorite lake or hike, or just take it home and know that you are eating the highest quality food, that has been sourced as locally and sustainably as possible. Just sit back and enjoy a meal that is as delicious as it is affordable.