Johnny Garlic

Johnny Garlic's is a dynamic restaurant featuring an array of entrée choices, fresh salads, delicious appetizers, and mouth-watering desserts. This vivacious concept was the product of two young entrepreneurs in 1996, and now entertains Sonoma County guests with full-bars and banquet rooms, an eclectic variety of local wines, and a perfect setting for any special occasion. Our Special Events and Catering Department spreads the Johnny Garlic's concept across Northern California. From our catering complex on Piner Road in Santa Rosa, we put together special menus for weddings, business parties, school lunches, and any kind of function you can imagine. You can see our mobile trailers up and down the coast - from the Humboldt County Fairgrounds, to the Monterey Jazz Festival - serving our favorite menu items to the masses. No, the owner of the restaurant isn't Johnny Garlic! Steve Gruber and Guy Fieri are having a great time running the concept they created together. Johnny is Steve's first son (now six years old). Sara and Mathew are his other two jewels. Garlic is a staple of many cuisines around the world and even though most of our entrees are not made with garlic, we enjoy the intrusiveness and culture surrounding the popular bulb. Hence - Johnny Garlic's! Hunter is Guy's five year old son, and that is where we get our name for the Hunter's Selections. Hunter is definitely wild and we choose a different wild meat to tantalize your taste buds every month. Guy and Steve, their mangers, and our teams wish to exceed your dining expectations, and create as many smiles as possible. Welcome to our website! We hope you get a good taste of what we have to offer. Johnny Garlic's Windsor has the facility to handle any occasion! Whether it's a quiet dinner with the family, make your own pizza for the kids, a romantic Valentine's Day date, or a business lunch with the office staff, our team members can make you and your guests feel special.