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A great concept started 10 years ago, the concept of FRESH FOOD and the creative idea that a restaurant should prepare, buy and serve only the freshest of ingredients in order to create gourmet-style entrees. This brainchild of an idea considers serving fine food prepared in the same manner and with the same fine ingredients that higher priced restaurants serve in Santa Fe.. but in a FUN, FAST-CASUAL setting. The prices are basically half of what gourmet restaurants charge for the same quality!