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Sweet Tomatoes was founded in 1978 in San Diego, California and currently operates 101 salad buffet-style restaurants across the western, southern, and eastern portions of the United States. Sweet Tomatoes features an everyday selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads, and desserts. The restaurant is built around freshly made, great-tasting, recipes with a 55-foot salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes. Restaurants are open daily for lunch and dinner and also for Sunday Morning Menu featuring a variety of wholesome breakfast favorites in addition to everyday selections. Sweet Tomatoes provides its guests with an excellent value by offering unlimited access to its entire menu of high quality fresh items at a fixed price.