Founded in 1979, McLaughlin Vineyards is located on a beautiful 160 acre estate along the Housatonic River in Connecticut. McLaughlin produces about 3,000 cases a year using grapes from its own 15 acre vineyard and from other regional growers. The tasting room is housed in a converted cow barn with scenic view overlooking the vineyards. Expansive lawns, gardens, stonewalls, and maple trees create a true New England experience.