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Galaxy Desserts is the worldwide leader in individual gourmet desserts producing the finest individual mousse cakes, tarts & cheesecakes. Under the guidance of Founder & Master Pastry Chef Jean-Yves Charon, Galaxy Desserts combines the best ingredients, time-honored pastry techniques, a commitment to excellence and a love of great desserts to create products which are both delicious & visually stunning. These award-winning desserts can be found in the top restaurants, hotels, cafes, catalogues & grocery stores throughout the United States. Galaxy Desserts was born in 1998 as the result of the merger of two outstanding companies, Paris Delights & The Cheesecake Lady to combine the traditions of true French pastry with the freshness & beauty of California cuisine.