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The Slanted Door is a modern Vietnamese restaurant that showcases the abundance of produce as well as ecologically farmed meat, game and poultry found at farms around the San Francisco Bay Area. The Phan family opened the original Slanted Door in 1995 on Valencia Street with a vision to blend Vietnamese cooking technique with local ingredients. We take this vision even further in a new environment, designed by Olle Lundberg, overlooking the San Francisco Bay. The food, relaxed atmosphere, riesling-driven wine list, full bar with premium brands and fresh squeezed juices, and hard-to-find Chinese teas all speak to the restaurant's originality and commitment to quality. Our to-go store called "Out the Door" is now open in the main hall of the Ferry Building, around the corner from the restaurant. Out the Door offers prepared dishes as well as easy-to-use cooking kits that give you the opportunity to make our dishes at home. The Slanted Door - a collaborative effort led by executive chef Charles Phan - is proud of its relationship with its loyal patrons, staff and local producers.