Info

Crave Bakery was the first gluten free bakery in San Francisco and the Bay Area opened in 2003. You can now buy Crave Bakery's 10th Anniversary Gluten Free Cookbook with all our gluten-free recipes and dairy-free recipes that were made in our SF bakery. Our recipes are wheat-free, gluten-free, and casein-free (or milk-free), soy-free and corn-free. Get gluten free baking tips and over 60 recipes in our new cookbook! Crave Bakery's gluten free recipes use clean, organic ingredients, free-range eggs, and no hydrogenated oils. We cater to people with food sensitivities, those suffering from dairy allergies, wheat allergies, gluten intolerance, soy allergies, autism, and celiac disease. Our recipes for gluten free cookies, cupcakes, cakes, brownies, muffins, frostings, fillings, are so delicious they will satisfy your cravings for traditional desserts made with wheat and butter.