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At Meditrina in Salt Lake City, Utah, we encourage gastronomic exploration, led by Chef Jen Gilroy. Following the tradition of Spanish Tapas, we provide a menu of fusion small plates crafted with fresh, local ingredients. Creative recipes and interpretations of traditional favorites lend to bright, robust flavors intended to stimulate the palate with each bite. We enhance those flavors through carefully selected wine pairings to offer vast, unique combinations.