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With passion and patience, Fiona and Hal Barnett created this vineyard and winery in 1983 with the intent of producing small amounts of hand crafted Cabernet Sauvignon wines from their estate. Since the first vintage of Barnett Vineyards, Spring Mountain has proven to deserve it's own AVA and become known as a unique microclimate, producing exceptional Cabernet Sauvignons and Merlots.