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McCormick & Schmick’s Seafood Restaurants, Inc. is a national seafood restaurant operator. As of December 29, 2007, the Company owned and operated 82 restaurants, including 76 restaurants in 24 states throughout the United States, including one pursuant to a management agreement and six restaurants under The Boathouse name in the greater Vancouver, British Columbia area. McCormick and Schmick’s Seafood Restaurants, Inc.’s daily-printed menu typically contains between 85 and 100 made-to-order dishes, including a selection of international, national, regional and local species of seafood. The Company’s signature Fresh List features 30 to 40 varieties of fresh seafood. McCormick and Schmick’s Seafood Restaurants, Inc. also offers alternatives to seafood, including beef, salads and fresh pasta dishes. On March 30, 2007, the Company acquired all of the operating assets and intellectual property of The Boathouse restaurant brand from The Spectra Group of Great Restaurants, Inc.(Source: 10-K)