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We have a secret; food grown or raised the way Mother Nature intended simply tastes better. Our Chef, Anthony Zallo, the son of Italian immigrants grew up in a home where family and food are synonymous. It is this deep respect for food, family and heritage that drives his passion for cooking- it's truly a labor of love. His mission is to deliver an experience of exceptionally real food with a dynamite preparation. Please take a minute to read about our partners below that help Chef Anthony bring you his obsession of "simple foods done well.