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The dream of establishing Chirico’s Italian Ristorante’ was begun in 1981 by the owner and founder Frank Ray Chirico. His love of food and people just seemed to be the natural course he should take in life. After learning his father’s Italian sausage making skills, mastering the art of dough making, and securing all his nonna’s recipes for her sauces and meatballs, he opened his first restaurant. He knew people would love the many flavors of Italy as much as he had throughout his childhood.