Info

In 1986, the idea to infuse the bold flavors of Latin culture with pizza was born. We've been pushing the boundaries and saving the world from boring pizza and frozen dough ever since. We proof our dough for 12 hours so the yeast and sugars create the best flavor and texture profile. You can taste the difference, whether Classic, Maíz or Thin crust. Come try our Latin-centric pizzeria where we offer pies with simple toppings & sides in a fast-food format.