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Wild Rooster was founded in September 2001 in the LowCountry of Pawleys Island, SC. After months of research, development (and much tasting) we introduced three barbeque sauces. The following year we focused on product development as we introduced 13 additional products to offer a full complement of products, including a robust line of BBQ Sauces, Salsas, and Dry Rubs. Our products carry flavors from many regions of the South as well as the Midwest. As a result of our work to introduce a line of All Natural products with no preservatives and no MSG we are proud to announce the following awards:2006America's Best Food Events ShowAnaheim, CaliforniaWild Rooster's Pawleys Island SUNBURN won 2nd place in the Hot Sauce "Mild" category. Pawleys Island SUNBURN was introduced in the 4th quarter of 2005 and has become a hit in the south and now in the west. A nice blend of cayenne and habanaro peppers and spices make the SUNBURN unique in flavor and taste. Great for cooking and for the table.