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Easy Street Brasserie offers something unique to Park City: A cozy, comfortable gathering place offering the contemporary French cuisine. Set in the restored Utah Coal and Lumber Building, built in 1925 and adjoining the future site of the The Sky Lodge, the dramatic interior of Easy Street features an open kitchen, where a classic French rotisserie-helmed by Master Chef Neville King-transforms herb-crusted chicken and fresh fish. In keeping with the traditions of great French restaurants, Easy Street features seasonal menus that showcase the best wares of local and regional cottage food producers and farmers. Down the stairs in the cellar, guests of Easy Street will find Le Bar Bohème, an intimate watering hole with a 12-seat antique copper bar framed by a 1,000-bottle climate-controlled stone wine cave. Warmed by a large fireplace, patrons can enjoy a unique selection of wines and traditional cocktails, as well as a bite to eat, while enjoying live music frequently offered.