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“After all these years, I should have learned never to underestimate Tony Vallone... FOUR STARS..."—Alison Cook, Houston Chronicle "Tony Vallone is a master of his craft."—John Mariani, Esquire Magazine “Not only is Tony’s one of the best Italian restaurants in the U.S. today. It’s one of the best restaurants period.”—John Mariani, Esquire Magazine "They don't…