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After selling to several national web-based retailers, ShangriLa is currently focusing on the Southern California market. We are actively searching out partners to carry our product in brick-and-mortar stores and showrooms. Eventually we will move east, setting up more distribution centers in key areas to facilitate delivery to stores across the US and cut down on total freight shipping as much as possible. With so much untapped potential and a complete, tried-and-true infrastructure in place, ShangriLa will grow rapidly over the next few years.