12943 Kingston Way, 44133 North Royalton
Description of SureTalent Books
SureTalent® Books is a specialty publisher providing unique high-quality gluten free recipe books to the the gluten-free / wheat-free / celiac public. Whether you are an individual baking at home, or a commercial bakery or restaurant that wants to gain entry to the emerging Celiac and Gluten-Free / Wheat-Free market, our books are for you! Our recipes will produce foods truly worthy of being called gourmet and will jumpstart your GF baking with incredible, quality foods nearly indistinguishable from the "real" versions. Some of our gluten free recipes have even won awards competing against their gluten-containing counterparts! Our gluten free books have been developed to address the needs of Celiac and Wheat-Free individuals of all ages, especially those that want to experience foods that are as good as, if not better than, the "normal" (wheat and gluten containing) versions prevalent in our society. Our books provide a perfect and invaluable resource for anyone preparing food for wheat-intolerant or celiac persons or groups! You get a wonderful recipe collection to bake as-is, or to extend in your own way with flavorful variations. And, if that was not enough, these books are as nice to look at as they are to use - featuring wonderful full-color recipe and baking-step pictures throughout! Our books feature recipes that meet these major objectives:produce gluten free foods nearly indistinguishable from the "real" ones , in taste, texture, and even appearance (the foods look as good as they taste, and taste as good as they look) use affordable and reasonably obtainable ingredients , Rice Flours, CornStarch, Nut Meals, Tapioca Starch, Buckwheat, Amaranth, Sorghum, and so forth. receive overwhelmingly positive feedback during taste-testing on the entire population (not just Celiacs) not require special "flour mixes" , we are selling books, not a dependency on any special ingredients avoid vegetable-gums and other exotic additives used to mimic gluten easy to make, with simple concise instructions even amateur bakers can follow!
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