Joe-bastianich New York City

Lupa Osteria Romana is a casual Italian restaurant serving traditional Roman dishes that use local, fresh ingredients. The concept was created by Mario Batali, Joseph Bastianich, Mark Ladner, and Jason Denton. Locations in New York and Hong Kong.

Casa Mono and Bar Jamon were conceived by Andy Nusser to bring the food of Catalunya, and more specifically the food of Barcelona's legendary Boqueria to the United States.

Casa Mono and Bar Jamon were conceived by Andy Nusser to bring the food of Catalunya, and more specifically the food of Barcelona's legendary Boqueria to the United States.

Otto Enoteca Pizzeria Modeled after an Italian train station, OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal ...

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described ...

Otto Enoteca Pizzeria Modeled after an Italian train station, OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal ...

Casa Mono and Bar Jamon were conceived by Andy Nusser to bring the food of Catalunya, and more specifically the food of Barcelona's legendary Boqueria to the United States.