Opened since 1995, Executive chef and owner, Ciro Verdi, continues to provide patrons with a regional Italian cuisine that not only satisfies their every expectation but keeps them coming back for more. A regional Italian cuisine paired flawlessly with a well-developed wine list, which is neither pretentious nor overwhelming, makes a patron’s experience both memorable and enjoyable. An atmosphere which exudes a “refined rustic” feeling brings a sense of comfort, amazement, and sophistication.