Info

Chettinad cuisine is famous for its use of a variety of spices used in preparing hot and pungent food. Most of the dishes are eaten with rice and rice based accompaniments such as dosa, uthappam, Lemon Rice, Thali, Biriyani, etc... Chettinad cuisine offers a variety of vegetarian and non- vegetarian dishes. Some of the popular vegetarian dishes include uthappam, Chilie Pakoda, etc... The meat is restricted to fish, lobster, crab, chicken and lamb.