Info

J. Alexander’s Corporation (J. Alexander’s) is a traditional restaurant with an American menu featuring prime rib of beef; hardwood-grilled steaks, seafood and chicken; pasta; salads and soups; assorted sandwiches, appetizers and desserts; and a full-service bar. As of December 30, 2007, the Company operated 30 full-service, casual dining restaurants located in Alabama, Colorado, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Michigan, Ohio, Tennessee and Texas. Each restaurant is generally open from 11:00 a.m. to 11:00 p.m. Monday through Thursday, 11:00 a.m. to 12:00 midnight on Friday and Saturday, and 11:00 a.m. to 10:00 p.m. on Sunday. During the fiscal year ended December 30, 2007 (fiscal 2007), alcoholic beverage sales accounted for 17.3% of the Company’s net sales.(Source: 10-K)