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The Mt. Olive Pickle Company has about 500 year-round employees, and over 800 employees during the busiest part of the intake season each summer. The company's management is particularly proud of its Employee Profit Sharing and Savings Plan, established in 1943 and one of the first in the country. In 2003 the company was recognized by the North Carolina Department of Labor as a Carolina Star / Voluntary Protection Program (VPP) site, and it was recertified as a Carolina Star site in 2005. Mt. Olive is the first pickle company in the nation to be so recognized for its effective safety and health management.