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New England Culinary Institute was founded in 1980 with a unique educational model featuring "learn-by-doing" training in real life situations. The Institute, which has grown to three campuses - two in Vermont and one at H. Lavity Stoutt Community College in Tortola, BVI - produces highly qualified chefs, managers, culinary professionals, and industry leaders. Recognized internationally for its innovative, immersion style of education, the Institute is known for their low student to teacher ratio, providing a personal and focused educational model. New England Culinary Institute offers an A.O.S. degree in Culinary Arts, an A.O.S. Degree in Food and Beverage Management, a Bachelor's Degree in Food and Beverage Management, a Certificate in Basic Cooking and a host of non-professional cooking programs. Also known for its fine dining and catering, the school owns or operates twelve diverse food service outlets.