Info

Gold Standard’s Sunset Harbour flagship is an intimate, 10-seat omakase led by Chefs Ronnie and Soren, unfolding over three nightly seatings Wednesday through Sunday. The experience begins in low light and quiet anticipation, building course by course as pristine seafood, precise technique, and instinctive creativity take center stage. With the energy of a private counter and the rhythm of a live performance, each seating feels singular, immersive, and fleeting-an after-dark ritual where craft, ambience, and exclusivity converge.