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Wisconsin River Meats is most well known for its fine sausage and smoked meats, particularly our Landjaeger sausage. Other popular varieties are Ham, Bacon, Jerky, Bratwurst, Summer Sausage, Natural Casing Wieners and Ring Bologna along with other specialty sausages. We also offer a fine selection of fresh meats including Wisconsin Angus beef, pork, chicken and buffalo. Our rib-eye steak and boneless pork chops are big hits along with our famous marinated chicken breasts. Wisconsin River Meats custom processes beef, pork and other species for farmers and livestock producers throughout Wisconsin. Sportsmen throughout Wisconsin and the upper Midwest also recognize Wisconsin River Meats as one of the leading game processors in the State. Last year we processed over 2100 deer and made over 150,000 pounds of venison sausage. We also process elk, moose, caribou, antelope, and bear for sportsmen, and we've smoked many wild turkey, salmon and trout.