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The Hibachi Hut is a Cajun/Creole and American casual dining restaurant. Our in house cooking, unique recipes and friendly service have provided memorable experiences since 1959. Some of the favorites are Tiger Wings, Red Beans and Rice, Chicken Orleans, Blackened Chicken Parmesan and Cajun Feast. USDA Choice Steaks are served cooked to perfection. Seafood Specialties are always available including Crawfish Etouffee with Blackened Catfish. A tradition is the Belly Bomb Hamburger. Homemade Soup and Gumbo are always a treat. There are other sandwiches available including the "Po Boy" sandwich,a New Orleans tradition. Top off your meal with our homemade Bread Pudding. You will soon see why a meal at the Hibachi Hut has been a Manhattan tradition since the 1950's.