Info

Mark Ballering developed Café Fair in 1997. We sought out Fair Trade and Organic certifications for our coffees because we recognized the importance of social responsibility on a worldwide scale. In fact, Café Fair was the first Certified Fair Trade coffee roaster in the United States . Because there was no Fair Trade Organization operating in the United States at that time, our initial certification came from the European Fair Trade Labeling Organization (FLO). Since then we have also been certified Fair Trade by TransFairUSA. Café Fair uses only Fair Trade, Organic, and Shade Grown beans to make our coffee.