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Vincenzo's is located in downtown Louisville at the corner of Fifth and Market Streets. Co-owned by brothers Vincenzo and Agostino Gabriele, Vincenzo's serves a traditional Italian menu, featuring Vitello Gabriele (Scaloppine of veal served in a white wine sauce), Spaghetti Con Arogosta (Spaghetti with lobster tail) and Filetto Ripieno (Nine-ounce beef tenderloin stuffed with stilton cheese and wild mushrooms). Vincenzo's has consistently won the prestigious Distinguished Restaurants of North America Award, the Wine Spectator Award of Excellence, and in 2004, was inducted into the Nation's Restaurant News Hall of Fame. Vincenzo's is open Mondays - Thursdays, 11:30 a.m. - 2:00 p.m. and 5:00 - 10:00 p.m., and Fridays, 11:30 a.m. - 2:00 p.m. and 5:00 - 11:00 p.m., and Saturdays, 5:00 p.m. - 11:00 p.m. Vincenzo's also offers nine private dining rooms available for private parties, corporate meetings or wedding/anniversary receptions for up to 250 guests.