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Wild Edibles-Hand Picked Specialties form the Seas. Wild Edibles was established in 1992 as a wholesale seafood distributor. In 1999 Wild Edibles opened its first retail location at The Market in Grand Central Terminal. Wild Edibles opened a second location, the Murray Hill Seafood Market on 535 Third Avenue, NYC in 2001 offering Chef Prepared foods. This grew into Wild Edibles Oyster Bar, Restaurant and Seafood Market.