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At Red River, they offer eight different types of smoked meats, all cooked with lOO-percent wood heat, including brisket, pork ribs, chicken, sausage, ham, turkey, and pork tenderloin. Red River doesn't only serve great barbecue but also serve a variety of hamburgers and mouth watering steaks with many choice cuts to choose from not to mention fresh catfish, shrimp, chicken fried steak. All plates are complimented by home made sides that include but are not limited to potato salad, beans, coleslaw, and macaroni salad. In a barbecue restaurant customers expect a friendly, laid-back atmosphere, and that's exactly, what you get a Red River BBQ.