Info

Located at 11 Bridge Street overlooking the Delaware/Raritan Canal in Lambertville, New Jersey, the Lambertville Station Restaurant is celebrating its 25th anniversary year in 2007. Once a hub for travelers, this 19th-century restored train station is now a hot spot for classic American cuisine. The Station's signature Chesapeake Lump Crab Cakes, Dijon-Rosemary Encrusted Rack of Lamb, and rare Ahi-Tuna with Wasabi Puree make it a high-traffic zone year-round.