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Join us in The Zebra Room and embark on a culinary journey featuring Midwest inspirations with a European approach. Whether you are stopping in for our hearty breakfast buffet or a unique dining experience with friends, you are assured superb service, alluring ambiance, and delectable dishes prepared by our award-winning chef for breakfast and dinner. Our current dinner menu features fall-off-the-bone baby back ribs, thick-cut brown sugar brined Berkshire pork chops and Piedmontese Kansas City Strip Steak.