Frenchy's Sausage Company, Inc. (FSCI) was originally created by New Orleanian, Percy Creuzot, Jr. (a.k.a. "Frenchy") to produce chaurice, a creole hot sausage for his restaurant. As the demand for chaurice grew beyond the restaurant's needs Frenchy encouraged his son, Percy the III (a.k.a. "King"), to join him in 1977. Today FSCI has grown from a small sausage manufacturer to a proud product line food service business specializing in creole cooking. Frenchy has retired and now Percy III is running the family business. FSCI is a family business that is dedicated to producing authentic creole products with the same attention to quality and detail that company founder Frenchy strongly believed in.