Info

Andiamo Restaurant was established in 1990, under the premise of creating a warm, friendly atmosphere, with an Italian menu wide in scope. It has emerged into that . . . and more! Our menu has become extremely eclectic, blending Italian, Asian, American, and any other flavor that the executive chef feels in her blood at that moment. If it all sounds too good to be true, come pay us a visit. We truly feel you will agree that we've created a place that you will enjoy, and look forward to returning to. We are also available for all your private parties for up to 150 people. We look forward to seeing you! Reservations are accepted for parties of five or more, and priority seating is available for parties of four or less if you call ahead. If there is a wait, we guarantee that you will enjoy relaxing at our bar. Chef Linda has become well known for her exciting and very creative specials . . . especially her salads, homemade breads, fish dishes, and strange conglomerations that seem to blend together in a mysterious way, thankfully pleasing almost every palate. She is one of the true rare chefs that uses no preservatives in her cooking . . . and makes sure that every dish is cooked to order. Using only fresh ingredients, prime aged meats, fresh fish, homemade breads, you'll be sure to relish every meal! If you are a pizza fanatic, you will be tantalized by our true thin crust pizza, including many very innovative pies. We have a wine list of over 100 wines, specializing in California wines that we have discovered during many trips to wine country, plus a special cellar lit with over 1,000 wines. We offer a large selection of fine wines by the glass, including weekly & monthly specials. But we haven't forgotten the beer drinkers as well!