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Uptown 66's newest and larger outpost is an exploration of Authentic Mexican street food through the lens of Chef Nuno. Sourcing the freshest local produce and highest quality meats, and seafood. From our hand-pressed tortillas of heirloom corn from Oaxaca, to our signature Barbacoa made with short-rib, oxtail and beef cheek slow-braised overnight with our selection of Mexican chilis, everything we serve is to showcase our passion for food. Indoor and outdoor seating, full bar, and delicious eats!