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Mary's Gone Crackers, Inc. is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance. Our signature product is a delicious and unique cracker made with organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds. Crunchy and flavorful, they come in 5 flavors: Original, Caraway, Herb, Black Pepper, and Onion. We are developing other products, which will be available soon. All wheat-free, gluten-free, organic and delicious.